RECIPE FOR SUCCESS!

THERE'S ALWAYS BUTCHERY...

(thank you, nytimes.com)

& FOR A WONDERFUL EXAMPLE OF LOGICAL FALLACY, SEE:

Sarah Sluis, 24, recently attended a class taught by Jeffrey Ruhalter, a butcher at Essex Street Market in Manhattan. Ms. Sluis, a magazine editor, said she had lived in a vegan house during college where she was immersed in debates about whether eating meat was humane or necessary. Taking this class was one way to prove to her antimeat friends, and herself, that she could face the ugly realities of eating meat. 

"I feel like if I’m going to eat meat," she added, “I don’t want to eat stuff that I haven’t had to work for.”